15 Minute Chicken Satay With Three Ingredients Dipping Sauce

15 Minute Chicken Satay With Dipping Sauce

These easy to make chicken satays is an explosion of flavors and the homemade sauce only consists of three ingredients!

Course Main Course
Cuisine Thai
Cook Time 15 minutes
Total Time 15 minutes
Servings 4


  • 1 ½ lb Skinless and boneless chicken breasts
  • Salt
  • Vegetable oil, for grilling


  • 2 tbsp Melted butter
  • 2 tbsp Sweet chili sauce
  • 2 tbsp Toasted sesame seeds


  • 1 cup Sour cream
  • 1/4 cup Orange Juice Concentrate
  • 1/2 tsp Salt


  1. Preheat the oven to 375ºF.

  2. Cut the chicken into small pieces or strips.

    Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking. Grill the chicken satays for 3 to 5 minutes on each side, until they're almost cooked through.

  3. Skewer the chicken onto wooden satay sticks, or use stainless steel kind if you have them.

    Place prepared satay on a foil or parchment paper lined cookie sheet and use a pastry brush to cover the chicken with glaze.

  4. Place satay on second-to-highest rung in your oven for 5 minutes.


  1. Combine the sour cream, orange juice concentrate, and salt in a mixing bowl, stir to combine. 


  1. Serve on a bed of rice, a fresh green salad, and the sauce on the side.